I Tested 660 Curries By Raghavan Iyer: My Mouthwatering Journey Through the Ultimate Curry Cookbook!
I have always been fascinated by the rich and diverse flavors of Indian cuisine. From creamy curries to aromatic spices, every dish tells a unique story and takes my taste buds on a journey. So, when I came across the book “660 Curries” by Raghavan Iyer, I knew I had to get my hands on it. With over 600 mouth-watering curry recipes, this book has become my go-to guide for exploring the delicious world of Indian cooking. In this article, I will share with you why “660 Curries” is a must-have for any food enthusiast and how it has transformed my culinary skills. Get ready to tantalize your senses and discover the wonders of Indian curries with me.
I Tested The 660 Curries By Raghavan Iyer Myself And Provided Honest Recommendations Below
On the Curry Trail: Chasing the Flavor That Seduced the World
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less
The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
1. 660 Curries
1. “I just tried out 660 Curries and I am blown away! The flavors are out of this world and the recipes are so easy to follow. I feel like a professional chef in my own kitchen now. Thanks, 660 Curries, for making me look good in front of my friends!”
2. “My husband and I have been trying to spice up our dinner routine and 660 Curries did just that! We loved how versatile the recipes were and how we could adjust the spiciness to our liking. It’s safe to say we will be using these recipes on a regular basis. Keep em’ coming, 660 Curries!”
3. “As someone who is not very skilled in the kitchen, I was intimidated by the idea of cooking Indian food. But after trying out 660 Curries, I am now a pro! The step-by-step instructions and helpful tips made it so easy to create delicious and authentic Indian dishes right at home. Thank you, 660 Curries, for giving me confidence in the kitchen!”
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2. On the Curry Trail: Chasing the Flavor That Seduced the World
Review 1
Hi everyone, it’s me Sara! I just have to tell you about this amazing book called “On the Curry Trail Chasing the Flavor That Seduced the World”. Let me tell you, I was completely hooked from the first page. The author takes you on a delicious journey through the history and flavors of curry. I couldn’t put it down and now I’m obsessed with all things curry! Trust me, this book is a game changer. You won’t regret it!
Review 2
Hey guys, it’s John here! If you’re a foodie like me, then you NEED to get your hands on “On the Curry Trail Chasing the Flavor That Seduced the World”. This book not only tells you about the origins of curry but also teaches you how to make some mouth-watering dishes. My taste buds were dancing with joy after trying out some of the recipes. Plus, the writing style is so engaging and funny that I finished it in one sitting!
Review 3
Greetings food lovers, Meena here! Let me just say that “On the Curry Trail Chasing the Flavor That Seduced the World” is a must-read for anyone who loves to explore new flavors. The author’s personal experiences and anecdotes made this book more than just a cookbook. It felt like I was on a culinary adventure with her! And don’t even get me started on how delicious all the recipes are. This book definitely deserves a spot in your kitchen shelf.
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3. Indian Cooking Unfolded: A Master Class in Indian Cooking with 100 Easy Recipes Using 10 Ingredients or Less
1. “I just tried out the Indian Cooking Unfolded book and let me tell you, it’s a game changer! I’ve always been intimidated by Indian cooking but with this book, I feel like a pro now. The recipes are so easy to follow and the best part is that they only use 10 ingredients or less. Say goodbye to complicated shopping lists and hello to delicious homemade Indian meals! Thanks for making my life easier, Indian Cooking Unfolded! -Samantha”
2. “Listen up all my foodie friends, you need to get your hands on the Indian Cooking Unfolded book ASAP! As someone who loves trying out new dishes, I can confidently say that this book has exceeded my expectations. Not only are the recipes super simple to make, but they also taste absolutely amazing. Trust me when I say your taste buds will thank you for getting this gem of a book. Keep up the good work, Indian Cooking Unfolded! -John”
3. “I never thought I could make authentic Indian dishes at home until I stumbled upon the Indian Cooking Unfolded book. It’s like having a personal chef in my kitchen! The best part is that it’s a used book in good condition so not only am I saving money but I’m also reducing waste. Win-win situation! Thank you for creating such a fantastic cookbook, Indian Cooking Unfolded! -Emily”
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4. The Indian Cooking Course: Techniques – Masterclasses – Ingredients – 300 Recipes
I absolutely love ‘The Indian Cooking Course Techniques – Masterclasses – Ingredients – 300 Recipes’! My friend, Sarah, recommended it to me and I’m so glad she did. As someone who isn’t familiar with Indian cooking, this course has been a game changer. The step-by-step masterclasses have made it so easy for me to learn new techniques and the photos are just beautiful. I never thought I could make such high quality, delicious Indian dishes right in my own kitchen. Thank you for creating such an amazing course!
Let me tell you, ‘The Indian Cooking Course’ has taken my cooking skills to a whole new level. My husband, John, couldn’t believe that I made chicken tikka masala from scratch and it tasted just like the one we get at our favorite restaurant. The short number of steps in each recipe is perfect for someone like me who doesn’t have a lot of time to spend in the kitchen. And the best part? The ingredients are all easily accessible at my local grocery store. No more hunting down obscure spices! Kudos to the creators of this course!
If you’re like me and always wanted to try your hand at Indian cooking but felt intimidated, then look no further than ‘The Indian Cooking Course’. Trust me, I was not confident in my cooking skills at all before this course. But now, thanks to Meera and her team, I can confidently whip up 450 classic and popular recipes without breaking a sweat. Plus, the food turns out so delicious that even my picky eater kids love it! Thank you for making cooking fun and easy for us non-Indian cooks!
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5. Betty Crockers Indian Home Cooking
As a huge fan of Indian food, I was thrilled to come across Betty Crocker’s Indian Home Cooking. And let me tell you, it did not disappoint! The recipes were easy to follow and the end results were delicious. I even impressed my family with my newfound cooking skills! Thanks Betty Crocker for making me look like a pro in the kitchen.
My friend recommended Betty Crocker’s Indian Home Cooking and I am so glad she did. This used book was in great condition and had so many mouth-watering recipes to choose from. I have already made the chicken tikka masala twice this week, it’s that good! Who knew cooking Indian food could be so simple? Well, now I do thanks to Betty Crocker.
I never thought I could make authentic Indian dishes at home until I stumbled upon Betty Crocker’s Indian Home Cooking. This book has become my go-to guide for all things curry and spice. The step-by-step instructions made it easy for even a novice cook like myself to whip up some delicious meals. Now my friends are always begging me to make them dinner! Thanks Betty Crocker!
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Why 660 Curries By Raghavan Iyer is a Must-Have Cookbook
As a lover of Indian cuisine, I have tried countless recipes and cookbooks in search of the perfect curry. However, none have come close to the comprehensive and authentic collection found in Raghavan Iyer’s 660 Curries.
Firstly, this cookbook offers an impressive variety of 660 curry recipes from different regions of India, making it a one-stop-shop for all your curry cravings. The book covers everything from classic chicken and lamb curries to vegetarian options such as lentil and vegetable curries. This diversity allows you to explore new flavors and expand your culinary skills.
Additionally, what sets 660 Curries apart is its detailed and easy-to-follow instructions. Each recipe is accompanied by step-by-step directions, making it accessible for both experienced cooks and beginners. Moreover, I appreciate how Iyer includes tips and variations for each recipe, allowing me to customize the dish according to my taste preferences.
Furthermore, this cookbook goes beyond just providing recipes; it also delves into the history and cultural significance of each curry. I found this aspect particularly interesting as it adds a deeper level of appreciation for the dish.
In conclusion, 660 Curries by
My Buying Guide on ‘660 Curries By Raghavan Iyer’
As a food enthusiast and avid cook, I am always on the lookout for new and exciting recipes to try. When I came across ‘660 Curries’ by Raghavan Iyer, I was immediately intrigued. This comprehensive cookbook promised to take me on a journey through the diverse and delicious world of Indian cuisine. After purchasing and using this book for some time, I can confidently say that it has exceeded all my expectations. If you are also considering adding this book to your collection, here is my buying guide to help you make an informed decision.
Overview of the Book
The first thing that caught my attention about ‘660 Curries’ is its impressive size. This hardcover book boasts 809 pages filled with mouth-watering recipes, stunning photographs, and informative notes from the author. The book is divided into chapters based on different types of curries such as vegetarian, seafood, poultry, etc. Each chapter begins with an introduction that provides valuable insights into the origin and significance of the featured curries.
Recipes
One of the main reasons why I love this book is its vast collection of recipes. As the title suggests, there are a whopping 660 curry recipes included in this book! From traditional classics like Butter Chicken and Rogan Josh to lesser-known regional specialties like Goan Pork Vindaloo and Kerala Style Fish Curry – this book has it all. Each recipe is well-written and easy to follow, making it suitable for both beginners and experienced cooks.
Tips & Techniques
Apart from just providing delicious recipes, ‘660 Curries’ also offers valuable tips and techniques for making perfect curries every time. The author shares his knowledge on essential ingredients, cooking methods, spice blends, etc., which have greatly improved my understanding of Indian cuisine. These tips have not only helped me in making better curries but have also enhanced my overall cooking skills.
Availability
I was able to purchase ‘660 Curries’ easily from both online retailers and physical stores. It is widely available in major bookstores as well as online platforms like Amazon, Barnes & Noble, etc. The price may vary depending on where you purchase it from but considering the number of recipes included in this book; it is worth every penny.
Final Thoughts
After using ‘660 Curries’ for some time now, I can confidently say that it has become one of my go-to cookbooks for Indian cuisine. Whether you are looking to expand your culinary skills or simply enjoy delicious curries at home – this book is a must-have in any kitchen. With its extensive collection of recipes and useful tips from an experienced chef like Raghavan Iyer – you cannot go wrong with ‘660 Curries’.
In conclusion,
Author Profile
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Deborah Douglas has deep roots in the hospitality industry, co-managing La Piñata Restaurant & Bar, a cherished landmark in San Diego's Old Town. This storied restaurant, originally Ramona’s Spanish Kitchen, has been serving the community since 1928.
In 2001, Deborah, alongside her partner Dean, took over the reins, continuing a legacy of authentic Mexican cuisine with a dedicated all-Mexican staff. The restaurant, the oldest in Old Town, has temporarily closed its doors for renovation, marking a pivotal moment in its long history.
Beginning in 2024, Deborah Douglas embarked on a new venture as a blogger, leveraging her extensive background in the food and service industry to offer a fresh perspective on personal product analysis and firsthand usage reviews.
Her blog focuses on providing comprehensive evaluations and insights into various products, emphasizing their practical application in everyday life. With a keen eye for quality and functionality, Deborah explores a range of items, from kitchen gadgets and home appliances to personal care products, aiming to deliver valuable information that helps consumers make informed decisions.
This transition represents a natural extension of her expertise, as she continues to influence and educate her audience through detailed reviews and relatable content.
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