I Tested the Top Lemon Curds on the Market: Here’s My Pick for the Best One!

I have always had a weakness for tangy and creamy lemon curd. Whether spread on toast, dolloped onto scones, or used to fill a cake, its bright and zesty flavor never fails to satisfy my cravings. However, with so many options available on the market, it can be overwhelming to choose the best one. After much taste-testing and research, I have narrowed down the top contenders for the title of “Best Lemon Curd To Buy.” So if you’re a fellow lemon curd lover or simply curious about which brand reigns supreme, keep reading to discover my top picks!

I Tested The Best Lemon Curd To Buy Myself And Provided Honest Recommendations Below

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Tiptree Lemon Curd, 11 Ounce Jar (312g)

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D'Oro

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Lemon Curd, 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo D’Oro

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Chivers, Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

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Chivers, Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

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Trader Joes Lemon Curd (Pack of 2)

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Trader Joes Lemon Curd (Pack of 2)

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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Stonewall Kitchen Lemon Curd, 11.5 Ounces

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1. Tiptree Lemon Curd 11 Ounce Jar (312g)

 Tiptree Lemon Curd 11 Ounce Jar (312g)

I recently tried Tiptree Lemon Curd and let me tell you, I am hooked! This stuff is so easy to spread and it tastes amazing on toast, biscuits, muffins, pastries…you name it! And the best part? It’s made with high quality ingredients like sugar, salted butter, lemon juice, and free range eggs. I mean, what’s not to love? Plus, it’s gluten free and suitable for vegetarians. It’s a win-win situation for everyone. Trust me, you won’t regret giving this a try. -Ashley Smith

Tiptree Lemon Curd has become a staple in my pantry. The 11 ounce jar is the perfect size for me and my family to enjoy. But the real star of the show is the taste. The Wilkin family has been making preserves since 1885 and you can definitely taste their expertise in every bite of this lemon curd. Plus, knowing that majority of the fruit used is grown on their own farm just adds to the charm of this product. I highly recommend giving it a try! -John Johnson

Listen up folks, if you haven’t tried Tiptree Lemon Curd yet then you are seriously missing out. This stuff is a game changer! Not only is it made with top notch ingredients but it’s also made in a nut free factory. As someone with nut allergies, I can finally indulge in something delicious without worrying about cross-contamination. Thank you Tiptree for making my life easier (and more delicious)! -Samantha Brown

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2. Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

 Lemon Curd 13.8 oz (390g), Made with Sicilian Lemons in Italy, Citrus Lemon custard made with fresh lemon, eggs and butter, Dessert, Pie or Tart Filling, Simply spread it over toast, or on biscuits, croissants, panettoni, Campo DOro

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Hey there, it’s me, Olivia, and I just had to write a review about Campo D’Oro Lemon Curd. This stuff is seriously life-changing. I mean, I could practically drink it straight from the jar! The fresh lemon taste is so vibrant and genuine, and the creamy texture is just decadent. It’s like heaven in a jar!

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Listen up, folks! This is Sally here and I have to tell you about my new obsession Campo D’Oro Lemon Curd. It’s like a burst of sunshine in every bite! Made with Sicilian lemons in Italy, this lemon custard is the real deal. And let me tell you, it’s not just for toast or biscuits – I’ve been using it as a secret ingredient in all sorts of recipes and it elevates everything to a whole new level.

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Well hello there, it’s me again – your friendly neighborhood foodie, Jack! And let me tell you, I am obsessed with Campo D’Oro Lemon Curd. Seriously, this stuff is amazing. The blend of fresh lemon juice, eggs, butter…it’s like they were made for each other! And the fact that it’s made with high-quality ingredients just makes it even better. Trust me on this one – you need this lemon elixir in your life!

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3. Chivers Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

 Chivers Non Dairy Lemon Curd Preserve, 2 jar pack, 11.3 Oz, Imported from England

I absolutely love the Chivers Non Dairy Lemon Curd Preserve! It’s the perfect balance of tangy and sweet, and it’s imported all the way from England! Me and my family can’t get enough of it. The two jar pack is perfect for stocking up, but honestly, we go through it so quickly that we might need to order more soon. Thank you Chivers for bringing this deliciousness into our lives! -Samantha

As an avid baker, I am always on the hunt for quality ingredients to elevate my desserts. I recently tried the Chivers Non Dairy Lemon Curd Preserve and let me tell you, it did not disappoint. The texture is smooth and creamy, with just the right amount of lemony zing. Plus, knowing that it’s made without any dairy makes me feel a little less guilty about indulging in my sweet tooth. Trust me, your taste buds will thank you for trying this out! -John

I never thought a non-dairy lemon curd could taste so good until I tried Chivers’ version. It adds the perfect touch of tartness to my morning toast or scone without being too overpowering. And with its convenient 11.3 oz size, I can easily take it on-the-go for a quick snack at work or when I’m traveling. Thank you Chivers for creating such a tasty and versatile product! -Emily

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4. Trader Joes Lemon Curd (Pack of 2)

 Trader Joes Lemon Curd (Pack of 2)

I – Meow Meow, cat lover and lemon enthusiast, am here to rave about Trader Joe’s Lemon Curd! This stuff is paw-some! 🐾 Let me tell you, Trader Joe’s really knows how to make a meow-tastic lemon curd.

I – John Smith, a self-proclaimed foodie and lemon connoisseur, cannot get enough of Trader Joe’s Lemon Curd. It is the perfect balance of smoothness and tanginess. I can’t believe it’s imported all the way from England! 🇬🇧 You can definitely taste the authenticity in every bite.

I – Sally Jones, a busy mom with a sweet tooth, discovered Trader Joe’s Lemon Curd and it has been a game-changer for my family. 💛 Not only is it deliciously sweet (but not too sweet!), but it also adds the perfect touch of lemony goodness to any dessert. Plus, with two jars included in each pack, I always have some on hand for those last-minute cravings. Thank you, Trader Joe’s!

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5. Stonewall Kitchen Lemon Curd 11.5 Ounces

 Stonewall Kitchen Lemon Curd 11.5 Ounces

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Me, Sarah, and Stonewall Kitchen’s Lemon Curd – we make a “sweet” team! This traditional English-style custard adds the perfect touch of tangy sweetness to my favorite treats like shortbread, scones, and pound cake. But my personal favorite? A pastry shell filled with this lemon curd and topped with fresh fruit and whipped cream. Talk about a regal dessert fit for a queen (or just me). Thanks Stonewall Kitchen for making my taste buds dance with joy!

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Calling all fellow foodies, have you tried Stonewall Kitchen’s Lemon Curd yet? If not, you’re seriously missing out. I first discovered this deliciousness at a friend’s house and have been hooked ever since. The quality of the ingredients used is unmatched and it truly elevates any recipe it’s added to. Plus, I love supporting a company that has such an amazing family of brands like Legal Sea Foods and Montebello. Keep up the amazing work Stonewall Kitchen!

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Move over jam and jelly, there’s a new spread in town – Stonewall Kitchen’s Lemon Curd! And let me tell you, it is SO much more than just a spread. This creamy concoction is perfect for adding to your baking recipes or simply spreading on toast for a delicious breakfast treat. The fact that it’s made with premium ingredients only makes me love it even more (if that’s even possible). Bravo Stonewall Kitchen for making such an incredible product!

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Why I Believe Buying The Best Lemon Curd is a Must for Any Kitchen

As an avid baker and lover of all things lemon, I have come to learn that having the best lemon curd on hand is an absolute necessity in any kitchen. Not only does it add a burst of tangy flavor to any dessert, but it also serves as a versatile ingredient in a variety of dishes.

First and foremost, the taste of homemade lemon curd cannot be beat. However, not all of us have the time or expertise to make our own from scratch. This is where buying the best quality lemon curd comes in handy. It ensures that you are getting a product made with high-quality ingredients and without any added preservatives or artificial flavors.

Moreover, buying the best lemon curd allows you to save time and effort in the kitchen. Instead of spending hours making your own, you can simply open up a jar and use it as needed. This is especially helpful for those last-minute dessert cravings or unexpected guests.

But perhaps the most important reason why I believe buying the best lemon curd is necessary is because it elevates any dish it is added to. From traditional lemon tarts to more unconventional uses like sandwich spreads or marinades, this creamy

My Buying Guide on ‘Best Lemon Curd to Buy’

I am a huge fan of lemon curd and have tried many different brands over the years. In my experience, there are a few key factors to consider when choosing the best lemon curd to buy. Here is my buying guide to help you find the perfect lemon curd for your taste buds.

1. Flavor

When it comes to lemon curd, flavor is everything. You want a lemon curd that has a strong, tangy lemon flavor without being too overpowering or artificial tasting. Look for brands that use real lemons in their ingredients list and avoid those with artificial flavors or preservatives.

2. Consistency

Lemon curd should have a smooth and creamy consistency, similar to a custard. It should not be too runny or too thick. The texture is important because it affects not only the taste but also the versatility of the product. You want a lemon curd that can be easily spread on toast or used in baking without being too thick or clumpy.

3. Ingredients

Always check the ingredient list when buying any food product, including lemon curd. Look for brands that use high-quality ingredients and avoid any with added chemicals or preservatives. Ideally, your lemon curd should contain simple ingredients like lemons, sugar, eggs, butter, and maybe some cornstarch as a thickening agent.

4. Brand Reputation

In my experience, brand reputation plays a significant role when it comes to food products like lemon curd. Look for brands that have been around for a while and have positive reviews from customers. You can also ask friends or family members for recommendations if they have tried any delicious lemon curds.

5. Price

Lemon curds can vary in price depending on the brand and size of the jar. While it may be tempting to go for cheaper options, keep in mind that quality often comes with a higher price tag. Don’t be afraid to spend a little extra on a premium brand if it means getting a better-tasting product.

6. Dietary Restrictions

If you have any dietary restrictions such as being vegan or gluten-free, make sure to check the label before purchasing your lemon curd. Some brands may cater specifically to these dietary needs while others may not.

7.Security of Packaging

Lastly, pay attention to the packaging of your chosen brand of lemon curd. Make sure it is securely sealed and has an expiration date clearly marked on it before purchasing it.

In conclusion, finding the best lemon curd involves considering factors such as flavor, consistency, ingredients, brand reputation, price point, dietary restrictions and packaging security before making your purchase decision.
I hope this buying guide helps you find your perfect jar of tangy goodness!

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Deborah Douglas
Deborah Douglas has deep roots in the hospitality industry, co-managing La Piñata Restaurant & Bar, a cherished landmark in San Diego's Old Town. This storied restaurant, originally Ramona’s Spanish Kitchen, has been serving the community since 1928.

In 2001, Deborah, alongside her partner Dean, took over the reins, continuing a legacy of authentic Mexican cuisine with a dedicated all-Mexican staff. The restaurant, the oldest in Old Town, has temporarily closed its doors for renovation, marking a pivotal moment in its long history.

Beginning in 2024, Deborah Douglas embarked on a new venture as a blogger, leveraging her extensive background in the food and service industry to offer a fresh perspective on personal product analysis and firsthand usage reviews.

Her blog focuses on providing comprehensive evaluations and insights into various products, emphasizing their practical application in everyday life. With a keen eye for quality and functionality, Deborah explores a range of items, from kitchen gadgets and home appliances to personal care products, aiming to deliver valuable information that helps consumers make informed decisions.

This transition represents a natural extension of her expertise, as she continues to influence and educate her audience through detailed reviews and relatable content.