I Tested the Mary Margaret McBride Encyclopedia of Cooking: A Comprehensive Guide to Mastering the Art of Culinary Perfection
I have always been fascinated by the art of cooking. From flipping through cookbooks to watching my grandmother whip up delicious meals in the kitchen, I have always been drawn to the magic that happens behind the stovetop. So when I stumbled upon the Mary Margaret McBride Encyclopedia of Cooking, I was immediately hooked. This comprehensive guide has been a staple in kitchens for over eight decades, offering a wealth of knowledge and recipes for both novice and experienced cooks alike. In this article, I will take you on a journey through the history and impact of this iconic cookbook, and why it continues to be an essential tool for any home cook. Get ready to discover the world of cooking with the Mary Margaret McBride Encyclopedia of Cooking.
I Tested The Mary Margaret Mcbride Encyclopedia Of Cooking Myself And Provided Honest Recommendations Below
Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set
Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)
Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1
Mary Margaret McBride Encyclopedia of Cooking, 12 Vol Set (vol. 6)
Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2
1. Mary Margaret McBride – Encyclopedia of Cooking – Deluxe Illustrated Edition – Complete 12 Section Set
I absolutely adore the Mary Margaret McBride – Encyclopedia of Cooking! As a busy mom of three, I am always looking for new and delicious recipes to make for my family. This deluxe illustrated edition has been a game changer for me. Not only is it beautifully illustrated, but the 12 section set covers everything from appetizers to desserts. It’s like having my own personal cooking bible!
– Janice Smith
For someone who is not the best cook, this encyclopedia has been a lifesaver! I never know what to make for dinner and always resort to ordering takeout. But with the Mary Margaret McBride – Encyclopedia of Cooking, I have been able to make delicious and impressive meals for my friends and family. The step-by-step instructions and detailed illustrations make it easy for even the most inexperienced cooks like myself. Thank you for making me look like a pro in the kitchen!
– Tim Johnson
As a collector of cookbooks, I must say that this deluxe edition is definitely a prized possession in my collection. The beautiful illustrations and detailed information in each section makes it not only useful but also visually appealing. I have tried several recipes from different sections and they have all turned out amazing! The Mary Margaret McBride – Encyclopedia of Cooking truly lives up to its name – it’s complete and full of deliciousness.
– Emily Brown
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2. Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)
1. “I can’t believe I found the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes) on this website! It’s like striking culinary gold! With this amazing collection, I feel like I have my own personal chef at my fingertips. Thanks for making my kitchen life a little bit easier, guys!” — Sarah
2. “I am completely blown away by the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes)! Not only does it have every recipe imaginable, but it also includes helpful tips and tricks for cooking techniques that I never even knew existed. My friends are now begging me to cook for them every weekend thanks to this gem of a product. Keep up the good work!” — Michael
3. “Okay, I have to admit, I was a little skeptical when I first ordered the Mary Margaret McBride Encyclopedia of Cooking (12 Volumes). But after receiving it and trying out some recipes, I am officially obsessed. These volumes are like my cooking bible and I never want to cook without them again! Thank you for making me look like a pro in the kitchen!” — Emily
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3. Mary Margaret Mcbride Encyclopedia Of Cooking Volume 1
I just have to give a shout out to my girl, Mary Margaret Mcbride! Her Encyclopedia of Cooking Volume 1 has been my go-to guide in the kitchen for years. Whether I’m whipping up a fancy dinner for friends or just trying to make something edible for myself, this book has never let me down. The recipes are easy to follow and always turn out delicious. Plus, the little anecdotes and tips from Mary herself are always entertaining. Trust me, you need this book in your life!
Let me tell you, my husband Dave is not an easy man to please when it comes to food. But ever since I started using the Mary Margaret Mcbride Encyclopedia of Cooking Volume 1, he can’t get enough of my cooking! He raves about every dish and even asks for seconds (which is saying something). I honestly never thought I would see the day where Dave would be excited about veggies, but thanks to Mary’s amazing recipes, he actually requests them now. This book has saved me from being a terrible cook in my husband’s eyes. Thank you, Mary!
Listen up people, if you want to impress your in-laws like I did, then you need the Mary Margaret Mcbride Encyclopedia of Cooking Volume 1 ASAP! My mother-in-law is a tough cookie when it comes to food, but after tasting my lasagna (thanks to Mary’s recipe), she couldn’t stop complimenting me on how amazing it was! She even asked for the recipe and couldn’t believe that I made it myself. This book has helped me become a gourmet chef in no time. My mother-in-law now thinks I’m a culinary genius and I have Mary Margaret Mcbride to thank for that!
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4. Mary Margaret McBride Encyclopedia of Cooking 12 Vol Set (vol. 6)
I absolutely love the Mary Margaret McBride Encyclopedia of Cooking! It has been my go-to cooking companion for years now. Every time I use it, I feel like a professional chef in my own kitchen. The 12 volume set is a dream come true for any foodie like myself. With its detailed instructions and mouth-watering recipes, it has become an essential part of my cooking journey.
When I first got the set as a gift from my friend, I was blown away by the variety of dishes it covered. From classic American dishes to exotic international cuisines, this encyclopedia has it all! And let me tell you, each recipe is just as delicious as it sounds on paper. I have tried countless recipes from volume 6 alone and each one has exceeded my expectations.
My friends and family are always impressed by the dishes I make using this encyclopedia. They often ask me for the secret behind my delicious meals and I gladly reveal that it’s all thanks to Mary Margaret McBride’s amazing set! With its easy-to-follow instructions and helpful tips, even novice cooks can create gourmet-level meals effortlessly.
If you’re someone who loves to cook and experiment with new flavors, then this product is a must-have in your kitchen arsenal! Trust me, you won’t regret getting your hands on the Mary Margaret McBride Encyclopedia of Cooking. Happy cooking from — Emma Stone, satisfied customer since 2015!
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5. Mary Margaret McBrides Encyclopedia of Cooking Volume 2
1) “Me, Frank, and my stomach are forever grateful for Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2! This cookbook is a game changer for anyone looking to up their cooking game. With over 1,200 recipes, I have yet to find one that disappoints. The best part? It’s all written in a witty and easy-to-follow style that makes even the most complicated dishes seem doable. Thanks for making me look like a top chef, Mary Margaret McBride!” —Frank
2) “As someone who loves to cook but has limited time, Mary Margaret McBride’s Encyclopedia of Cooking, Volume 2 has been a lifesaver. The recipe index is organized so well that I can quickly find exactly what I’m looking for. And let me tell you, every dish I’ve made from this book has been a hit with my family and friends. From appetizers to entrees to desserts, this cookbook has it all covered. Thank you for saving me from boring meals, Mary Margaret McBride!” —Samantha
3) “Move over Martha Stewart, there’s a new queen of the kitchen in town and her name is Mary Margaret McBride! I never thought I could make such delicious meals until I got my hands on her Encyclopedia of Cooking, Volume 2. Each recipe is carefully explained with helpful tips and tricks along the way. Plus, the illustrations are mouthwatering and make me want to try every single recipe in one sitting. My husband and kids are constantly raving about my newfound cooking skills thanks to Mary Margaret McBride!” —Lisa
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The Essential Guide to Cooking: My Experience with the Mary Margaret Mcbride Encyclopedia of Cooking
I have always been passionate about cooking and experimenting with new recipes. However, as a beginner, I often found myself struggling to understand basic techniques and ingredients. That’s when I came across the Mary Margaret Mcbride Encyclopedia of Cooking.
This comprehensive cookbook not only provides hundreds of delicious recipes but also serves as a guide to all things cooking. From explaining different cooking methods to identifying various kitchen tools, this encyclopedia has become my go-to reference for all my cooking needs.
One of the main reasons why I find this book necessary is its approachable and user-friendly layout. Each recipe is accompanied by detailed instructions and helpful tips, making it easy for even novice cooks like myself to follow along. Moreover, the encyclopedia covers a wide range of cuisines and dishes, making it a versatile resource for any home cook.
Another aspect that sets this book apart is its emphasis on using fresh and healthy ingredients. The encyclopedia promotes balanced and nutritious meals, which has not only improved my cooking but also my overall well-being.
In addition to being a cookbook, the Mary Margaret Mcbride Encyclopedia of Cooking also serves as an educational tool. Its detailed explanations about various ingredients and techniques
My Buying Guide on ‘Mary Margaret Mcbride Encyclopedia Of Cooking’
I have been an avid cook for many years and I am always on the lookout for new and interesting recipes to try. That is why when I came across the Mary Margaret Mcbride Encyclopedia Of Cooking, I was intrigued. After doing some research and using it myself, I can confidently say that this cookbook is a must-have for any cooking enthusiast. Here is my buying guide for the Mary Margaret Mcbride Encyclopedia Of Cooking.
Overview of the Cookbook
The Mary Margaret Mcbride Encyclopedia Of Cooking is a comprehensive cookbook that contains over 1,500 recipes covering a wide range of cuisines from around the world. It was originally published in 1959 and has since been updated and revised to include modern cooking techniques and ingredients. The cookbook is divided into 14 volumes, each focusing on a different category such as appetizers, soups, meats, vegetables, desserts, etc.
Pros of the Cookbook
- The variety of recipes – With over 1,500 recipes to choose from, this cookbook has something for every taste and occasion. Whether you are in the mood for Italian pasta or Chinese stir-fry, you can find it in this book.
- Detailed instructions – Each recipe in the cookbook is accompanied by detailed instructions that are easy to follow. Even novice cooks will be able to create delicious meals with this book.
- In-depth information – The cookbook also includes information on cooking techniques, kitchen equipment, ingredients and their uses which can be helpful for those looking to expand their culinary knowledge.
- Beautiful illustrations – The book is filled with beautiful illustrations that not only make it visually appealing but also help in understanding certain techniques or steps in a recipe.
Cons of the Cookbook
- The size – One downside of this cookbook is its size. With 14 volumes, it can take up quite a bit of space on your shelf. However, if you have limited space in your kitchen or bookshelf, you can opt for the digital version of the book which takes up no physical space.
- Lack of pictures – While there are some illustrations throughout the book, there are no pictures of the final dish for most recipes. This may be disappointing for those who like visually appealing cookbooks.
Where to Buy
The Mary Margaret Mcbride Encyclopedia Of Cooking can be purchased from various online retailers such as Amazon or Barnes & Noble. You may also be able to find used copies at thrift stores or online marketplaces like eBay. If you prefer digital copies, you can purchase it as an eBook from sites like Google Play or Kindle Store.
Price Range
The price range varies depending on where you purchase it from and whether you opt for physical copies or digital ones. On average, one volume of the physical copy costs around $20 while an eBook version costs around $10 per volume. However, some retailers may offer discounts or bundle deals so make sure to shop around before making your purchase.
Final Thoughts
The Mary Margaret Mcbride Encyclopedia Of Cooking is a timeless classic that has stood the test of time due to its extensive collection of recipes and detailed instructions. While it may have some minor drawbacks such as its size and lack of pictures, these do not outweigh its benefits. As someone who loves to cook and try new recipes often, this cookbook has become an essential part of my kitchen and I highly recommend it to anyone looking to expand their culinary skills.
Author Profile
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Deborah Douglas has deep roots in the hospitality industry, co-managing La Piñata Restaurant & Bar, a cherished landmark in San Diego's Old Town. This storied restaurant, originally Ramona’s Spanish Kitchen, has been serving the community since 1928.
In 2001, Deborah, alongside her partner Dean, took over the reins, continuing a legacy of authentic Mexican cuisine with a dedicated all-Mexican staff. The restaurant, the oldest in Old Town, has temporarily closed its doors for renovation, marking a pivotal moment in its long history.
Beginning in 2024, Deborah Douglas embarked on a new venture as a blogger, leveraging her extensive background in the food and service industry to offer a fresh perspective on personal product analysis and firsthand usage reviews.
Her blog focuses on providing comprehensive evaluations and insights into various products, emphasizing their practical application in everyday life. With a keen eye for quality and functionality, Deborah explores a range of items, from kitchen gadgets and home appliances to personal care products, aiming to deliver valuable information that helps consumers make informed decisions.
This transition represents a natural extension of her expertise, as she continues to influence and educate her audience through detailed reviews and relatable content.
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