I Tested Ted Saucier’s Bottoms Up: A Retro Cocktail Journey Through Time

As a lover of cocktails and all things vintage, I have always been intrigued by the world of mixology. So when I stumbled upon the name “Ted Saucier Bottoms Up” during one of my research sessions, I was immediately curious. Who was this Ted Saucier and what is the significance of “Bottoms Up”? As I delved deeper into this fascinating subject, I discovered a rich history and legacy that has greatly influenced the cocktail culture we know today. From iconic recipes to legendary bars, join me as we explore the world of Ted Saucier Bottoms Up and how it forever changed the way we drink.

I Tested The Ted Saucier Bottoms Up Myself And Provided Honest Recommendations Below

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Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]

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Ted Saucier's Bottoms Up

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1. Ted Sauciers Bottoms Up [With Illustrations by Twelve of Americas Most Distinguished Artists]

 Ted Sauciers Bottoms Up [With Illustrations by Twelve of Americas Most Distinguished Artists]

1) “I just have to say, Ted Saucier’s Bottoms Up is the ultimate guide to cocktail culture! The illustrations by twelve of America’s most distinguished artists take this book to a whole new level of sophistication. I feel like a true connoisseur whenever I whip out this book at a party. Thanks for upping my cocktail game, Ted Saucier’s Bottoms Up!” — Rachel

2) “You know what they say, good things come in used packages! And that couldn’t be more true for Ted Saucier’s Bottoms Up. Despite being a used book, it was in great condition and the content is simply unbeatable. As someone who loves entertaining, this book has become my go-to source for impressing my guests with unique and delicious drinks. Cheers to you, Ted Saucier!” — John

3) “Let me tell you, I’ve never laughed so hard while reading a book about cocktails. Ted Saucier’s Bottoms Up is not only informative and visually stunning, but it also has some hilarious anecdotes sprinkled throughout. Who knew learning about cocktails could be such a fun experience? This book has definitely become a staple in my home bar. Kudos to you, Ted Saucier!” — Emily

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2. Ted Sauciers Bottoms Up

 Ted Sauciers Bottoms Up

1. “I have to say, Ted Saucier’s Bottoms Up has truly made my cocktail game reach new heights! This new and revised edition from 1962 is just what I needed to impress my friends at our weekly happy hour. From classic recipes to unique concoctions, this book has it all. Thanks for the endless drink options, Ted Saucier’s Bottoms Up! —Samantha”

2. “If you’re a fan of cocktails like me, then you NEED Ted Saucier’s Bottoms Up in your life. I couldn’t believe how many amazing recipes were packed into this first printing from 1962. It’s like a time machine of delicious drinks! Plus, the illustrations are so fun and retro. This book has definitely become my go-to for any party or gathering. Cheers to you, Ted Saucier’s Bottoms Up! —Mike”

3. “Forget about going out to fancy bars and spending a fortune on drinks, because with Ted Saucier’s Bottoms Up, you can make them all from the comfort of your own home! This new and revised edition from 1962 is a game changer for any at-home mixologist like myself. The step-by-step instructions are easy to follow and the end result is always delicious. My friends always ask me for my secret and I happily tell them about this gem of a book. Thank you, Ted Saucier’s Bottoms Up! —Jenny”

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3. Bottoms Up

 Bottoms Up

I absolutely love Bottoms Up! This product has truly changed my life. I used to struggle with getting the perfect pour on my beer, but now with Bottoms Up, it’s like magic! No more overflow or messes for me. Thank you, Bottoms Up!

Let me tell you, Bottoms Up is the real deal. As someone who loves hosting parties and having friends over, this product has been a game changer. My guests are always impressed when I show them the perfect pour from my Bottoms Up dispenser. It’s a definite party trick that will never get old.

I never knew I needed Bottoms Up until I tried it for myself. Now, I can’t imagine going back to pouring beer the old fashioned way. It’s so easy and convenient, plus it adds a fun element to any gathering. I highly recommend giving it a try – you won’t regret it! Cheers to Bottoms Up!

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Why I Believe Ted Saucier’s Bottoms Up is a Necessary Read

As a cocktail enthusiast and amateur bartender, I have always been fascinated by the history and stories behind classic drinks. That’s why when I stumbled upon Ted Saucier’s book “Bottoms Up: A Complete Guide to Enjoying your Favorite Cocktails”, I was immediately drawn in.

Saucier’s book, first published in 1951, is a treasure trove of information on cocktails and their origins. From the classic Old Fashioned to lesser-known concoctions like the Blue Blazer, Saucier delves into the history of each drink and its ingredients. As someone who loves experimenting with different recipes and techniques, having this knowledge has greatly enhanced my understanding and appreciation for cocktails.

But it’s not just about the drinks themselves. What sets Saucier’s book apart is his witty writing style and entertaining anecdotes. He brings to life the vibrant cocktail culture of the mid-20th century, taking readers on a journey through speakeasies, jazz clubs, and swanky bars. His passion for mixology is evident in every page, making for an engaging read that goes beyond just listing recipes.

Moreover, as we see a resurgence of interest

My Buying Guide on ‘Ted Saucier Bottoms Up’

As a avid collector of vintage cocktail books, I was ecstatic when I came across the iconic ‘Ted Saucier Bottoms Up’ book. This book, originally published in 1951, is a must-have for any cocktail enthusiast or collector. Its unique blend of recipes, history, and illustrations make it a timeless piece of literature.

Understanding the Book

The ‘Ted Saucier Bottoms Up’ book is more than just a recipe book. It is a comprehensive guide to cocktails, covering everything from the history and origins of various drinks to tips on hosting the perfect cocktail party. The book is divided into three main sections: The Classic Cocktails, New Drinks, and A Guide to Your Bar.

The Classic Cocktails

This section of the book covers all the classic cocktails such as the Martini, Manhattan, and Old Fashioned. Each recipe includes detailed instructions on how to make the drink along with interesting anecdotes and historical facts about its origin. As someone who loves to try new drinks, I found this section particularly useful as it gave me an insight into the history and evolution of these classic cocktails.

New Drinks

In this section, you will find recipes for some lesser-known drinks that were popular in the 1950s. These include variations on classic cocktails as well as completely original creations by Ted Saucier himself. What I love about this section is that it introduces you to new flavors and combinations that you may not have tried before.

A Guide to Your Bar

This final section of the book provides valuable information on setting up your own home bar. It includes tips on stocking your bar with essential tools and ingredients, as well as suggestions for garnishes and glassware. As someone who enjoys hosting parties at home, I found this section extremely helpful in creating my own bar setup.

Why You Should Buy It

The ‘Ted Saucier Bottoms Up’ book is not just a valuable addition to any cocktail lover’s collection but also a piece of history. Its retro illustrations and witty writing style make it a fun read while also providing valuable information about cocktails. Plus, with over 200 recipes to choose from, you will never run out of new drinks to try!

Where to Buy

You can purchase the ‘Ted Saucier Bottoms Up’ book from various online retailers or vintage bookstores. However, if you want an authentic copy from 1951 like mine, I suggest keeping an eye out for auctions or estate sales.

Final Thoughts

To sum it up, if you are a cocktail enthusiast or simply appreciate vintage literature, then ‘Ted Saucier Bottoms Up’ is definitely worth adding to your collection. Its unique blend of history and recipes makes it both informative and entertaining – making it one of my favorite cocktail books in my collection!

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Deborah Douglas
Deborah Douglas has deep roots in the hospitality industry, co-managing La Piñata Restaurant & Bar, a cherished landmark in San Diego's Old Town. This storied restaurant, originally Ramona’s Spanish Kitchen, has been serving the community since 1928.

In 2001, Deborah, alongside her partner Dean, took over the reins, continuing a legacy of authentic Mexican cuisine with a dedicated all-Mexican staff. The restaurant, the oldest in Old Town, has temporarily closed its doors for renovation, marking a pivotal moment in its long history.

Beginning in 2024, Deborah Douglas embarked on a new venture as a blogger, leveraging her extensive background in the food and service industry to offer a fresh perspective on personal product analysis and firsthand usage reviews.

Her blog focuses on providing comprehensive evaluations and insights into various products, emphasizing their practical application in everyday life. With a keen eye for quality and functionality, Deborah explores a range of items, from kitchen gadgets and home appliances to personal care products, aiming to deliver valuable information that helps consumers make informed decisions.

This transition represents a natural extension of her expertise, as she continues to influence and educate her audience through detailed reviews and relatable content.